Using nitrogen pressurization and a toddy method, we were the first coffee company in Arizona to serve cold-brew coffee on tap via kegs. This allows us to keep the iced coffee colder and fresher. It has since been adopted by many other local coffee shops.
This high-octane coffee nectar known as cold-brew is made in cold water over about 20 hours, extracting complex flavors that are decimated when using hot water. Cold- brew is a third less acidic than a traditional cup of coffee.
Flavor Notes: Creamy Body, Chocolate Cherry, Juicy Acidity.
Cold brewed using our Espresso Blend
Shelf Life: Drink by 4 weeks
Production Notes: Cold Brew is produced every Thursday and is bottled on Friday
Concentrate: Each 32 oz concentrate bottle makes a half gallons of cold brew. The perfect ratio is 1 bottle of concentrate to 1 bottle of filtered water.
Blue House Coffee’s Cold Brew Concentrate allows you to make your cold brew just the way you want it. Simply add water and your favorite fixings, and you'll be on your way to enjoying a refreshing cold brew whenever and wherever you like it. Formulated to be perfect in large batches or single servings!