Flavor Notes: Marshmallow, Chocolate, Currant
Process: Washed, Decaffeinated via Mountain Water Decaffeination Process, Organic
Region: Chiapas, Mexico
Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Altitude: 900 - 1000 Meters
This Mexico Chiapas - Mountain Water Processed Decaf is consistently a crowd favorite for those who are unable to drink caffeine or for those who crave a dessert espresso. There are no chemicals involved in the decaffeination process of this coffee, hence the Mountain Water Process method. In this decaffeination approach, the unroasted coffee beans are blanched in hot water to extract caffeine before being dried and sent to Blue House.